Baby Spinach Salad
Candied Walnuts, Pears Gorgonzola, Herb Vinaigrette

ENTREES

Seared Filet of Beef with a Wild Mushroom Reduction (GF)

OR

Pan Seared Atlantic Salmon, Citrus Honey Beurre Blanc (GF)

OR

Grilled Vegetable Napoleon, Polenta, Smoked Gouda Fondue (GF)

DESSERT

Layers of Chocolate Sponge Cake, Cranberry Compote, and Orange Mousse Topped with Whipped Cream, an Orange Peel, and a Chocolate Paw Print

*If you have dietary restrictions, please email kathy@maxfund.org. The Brown Palace Hotel makes every effort to ensure your needs can be accommodated. 

Register Here