Dinner Menu
(Coming Soon)
FIRST COURSE
Wild Arugula Herbs, Dates, Almonds, Sheep's Milk Feta Cheese,
Honey Shallot Vinaigrette, Croutons (Kitty Fish Kibble Shaped)
ENTREE COURSE
Scottish Salmon, Green Romesco Sauce, Asparagus, Heirloom Carrot, and Risotto
OR
Braised Short Rib, Charred Broccoli, Potato Puree, Black Garlic Demi Glaze
OR
Roasted Cauliflower Steak (VE), Coconut Curry, Roasted Carrots, Gremolata, Agro Dulce
DESSERT COURSE
Chocolate Mousse
Dulcey Chocolate, Coffee Mousse, Delcey Cremeux, and Vanilla Anglaise
*Please let us know if you have any allergies that need to be accommodated to.