Dinner Menu

(Entire Menu is Gluten Free)

FIRST COURSE

Bib Lettuce Salad with “Kibble” Croutons, Feta Cheese & Pomegranate Dressing

ENTREE COURSE

(All Entrees Served with Freshly Steamed Seasonal Vegetables)

Dry Roasted Short Ribs with Herbed Polenta
and a Rich Reduction Pan Sauce
OR
Seared Salmon with Wild Rice Pilaf and a Roasted Tomato and Shallots Sauce
OR
Winter Garden Vegetable Risotto with Roasted Cauliflower

DESSERT COURSE

Vanilla Cheesecake on Pecan Crust - Served with Vanilla Bean Glaze, Chocolate Curls and a Chocolate “Dog Bone” Coffee & Tea Selections Served Tableside

• The Brown Palace Hotel and Spa is happy to accommodate guest dietary restrictions with 4 day's notice before the event. We cannot guarantee accommodation without the advance notice. Please email events@maxfund.org to make your request.