Dinner Menu
(Entire Menu is Gluten Free)
FIRST COURSE
Bib Lettuce Salad with “Kibble” Croutons,
Feta Cheese & Pomegranate Dressing
ENTREE COURSE
(All Entrees Served with Freshly Steamed Seasonal Vegetables)
Dry Roasted Short Ribs with Herbed Polenta
and a Rich Reduction Pan Sauce
OR
Seared Salmon with Wild Rice Pilaf and a Roasted Tomato
and Shallots Sauce
OR
Winter Garden Vegetable Risotto with Roasted Cauliflower
DESSERT COURSE
Vanilla Cheesecake on Pecan Crust - Served with Vanilla Bean
Glaze, Chocolate Curls and a Chocolate “Dog Bone”
Coffee & Tea Selections Served Tableside