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Registration opens: Thursday, December 28, 2017

Registration closes: Saturday, March 10, 2018

Registration for this event is currently closed.

Parking is meter parking, or $8 for the day in the lot on the WEST side of Jackson's. Same lot as last year's cook-off.
Chefs provided with napkins, tasting cups, spoons, table sign and table cover.
Are you a Chili Chef? Don't forget to bring your ladle. Tip: Does your chili taste better with a side of onions, a dash of hot sauce, or something else?? Bring a bowl or bottle along, so your tasters/judges can taste it that way too!