Event Logo Image

Menu & Selections

 

Salad:

EVERYTHING CAESAR - Baby Gem Lettuce, Anchovy Vinaigrette, Everything Spice (GF) served with croutons/crisps. Vegan/GF option by request

 

Entrée Selections:

6OZ FILET MIGNON Potato Pave, Baby Squashes, Cured Tomato Relish, Veal Demi- Glace (GF)

PAN SEARED SALMON Bone Shaped Potato Pave, Haricot Verts, Caper Berry, Spring Onion Soubise, Herb Salad (GF)

WHOLE ROASTED MAITAKE MUSHROOM (Vegan & GF ) Mushroom Soubise, Bone Shaped Potato Pave, Seasonal Radish, Chimichurri (V, GF)

 

Dessert:

WARM CHOCOLATE FONDANT - Pretzel Streusel, Bourbon Caramel Sauce, Salted Butterscotch Ice Cream Vegan/GF Pots de Crème upon request

 

After registration, please email events@maxfund.org with any dietary restrictions. Please include first and last name of any guest requesting the dietary restriction. Your request will be provided to the hotel in advance of the event.


Thank you, Sponsors!

  • The above photo is not perfectly representative of what dinner will look like, it does however depict the level of quality you can expect from the Four Seasons.
  • The Four Seasons is happy to accommodate guest dietary restrictions with 4 day's notice before the event. We cannot guarantee accommodation without the advance notice. Please email events@maxfund.org to make your request.
  • Please let us know if your salad should not contain nuts.
  • Thank you, and we look forward to your receiving a delicious meal the way you like it!