Event Logo Image
Maskpawrade Gala Event
Saturday, October 18, 2025
Four Seasons Hotel Denver

Dinner Menu

 

Hors D’oeuvres

Artichoke Bruschetta (V, GF) - Lemon Oil, Smoked Onion 

Tuna Tartare Cone - Sesame Cone, Pickled Radish, Kewpie Mayo 

Mini Beef Wellington

  

Salad:

Endive & Apple Salad - House Raisins, Ricotta Salata, Crispy Shallots, Creamy Honey Clove Vinaigrette and Whipped Feta (GF, VEG)

 

Entrees
6OZ FILET MIGNON* - Bone Shaped Potato Pave, Baby Squashes, Cured Tomato Relish, Veal Demi-Glace (GF)

OR

LOBSTER STUFFED PETRALE SOLE* - Charred Onion Soubise, Bone Shaped Potato Pave, Coriander Spiced Carrots, Watercress (GF)

OR

PRESSED ELM MUSHROOM STEAK – Bone Shaped Potato Pave, Charred Broccolini (more flavor than at tasting), Chimichurri (GF, Vegan)

 

Dessert

Flourless Chocolate Cake, Dark Chocolate Mousse, Raspberry Fluid Gel

Dark Chocolate Pot de Crème upon request for dietary restrictions (GF, V)

 

*Please let us know if you have any allergies that need to be accommodated to. 

  • The above photo is not perfectly representative of what dinner will look like, it does however depict the level of quality you can expect from the Four Seasons.
  • The Four Seasons is happy to accommodate guest dietary restrictions with 4 day's notice before the event. We cannot guarantee accommodation without the advance notice. Please email events@maxfund.org to make your request.
  • Please let us know if your salad should not contain nuts.
  • Thank you, and we look forward to your receiving a delicious meal the way you like it!