Dinner Menu
(Entire Menu is Gluten Free)
FIRST COURSE
Kale, Cabbage and Brussel Sprouts Salad
Pear, Almond, Crispy Bacon and Tahini Vinaigrette*
Entree Course
Filet Mignon, Scalloped Potatoes and Seasonal Vegetables
OR
Seared Salmon, Vegetable Rice Pilaf, Beurre Blanc and Seasonal Vegetables
OR
Roasted Acorn Squash (VE), Quinoa Stuffing, Roasted Beets, Roasted Red Pepper Sauce
DESSERT COURSE
The Critter Bowl
Dark Chocolate Bowl, Gingerbread Crumble, Cinnamon Cheesecake Mousse, Whipped Cream, Chocolate Sauce, Chocolate Paw Print with Sugar Whiskers
Chocolate Chia Pudding available for Gluten Free, Dairy Free guests.
*Please let us know if your salad should be nut free. Vegetarians will be served a salad without the bacon.