Dinner Menu

(Entire Menu is Gluten Free)

FIRST COURSE

Kale, Cabbage and Brussel Sprouts Salad
Pear, Almond, Crispy Bacon and Tahini Vinaigrette*

Entree Course

Filet Mignon, Scalloped Potatoes and Seasonal Vegetables
OR
Seared Salmon, Vegetable Rice Pilaf, Beurre Blanc and Seasonal Vegetables

OR
Roasted Acorn Squash (VE), Quinoa Stuffing, Roasted Beets, Roasted Red Pepper Sauce

DESSERT COURSE

The Critter Bowl
Dark Chocolate Bowl, Gingerbread Crumble, Cinnamon Cheesecake Mousse, Whipped Cream, Chocolate Sauce, Chocolate Paw Print with Sugar Whiskers

Chocolate Chia Pudding available for Gluten Free, Dairy Free guests.

*Please let us know if your salad should be nut free. Vegetarians will be served a salad without the bacon.

• The Brown Palace Hotel and Spa is happy to accommodate guest dietary restrictions with 4 day's notice before the event. We cannot guarantee accommodation without the advance notice. Please email events@maxfund.org to make your request.
• Recap: Entire menu is gluten free. Please let us know if your salad should not contain nuts. Vegetarian/Vegan entree guests will have salads served without bacon. Please let us know if you are dairy free so we can ensure your dessert is the Chocolate Chai Pudding. 
• Thank you, and we look forward to your receiving a delicious meal the way you like it!